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The Queen's Hamlet

The Queen’s Hamlet is a charming attraction in the park of the Palace of Versailles, built for Marie Antoinette in the 18th century. It consists of a group of rustic cottages and farm buildings, arranged around an artificial lake, that served as a place of leisure and education for the queen and her children. The hamlet was inspired by the naturalistic movement in art and architecture, and by the model farms that were popular among the French aristocracy at the time. The hamlet was also a way for Marie Antoinette to escape the formalities and pressures of the court life, and to enjoy a simpler and more intimate lifestyle. The hamlet was designed by Richard Mique and Hubert Robert, who also modified the landscape of the Petit Trianon, where the hamlet is located. The hamlet has three distinct areas: the reception area, where the queen entertained her guests in the boudoir, the billiard room, and the Queen’s House; the farm area, where the animals and crops were raised and the dair

Cows Have Best Friends


Krista McLennan, who made the discovery while working on her PhD at Northampton University, believes her findings could help improve milk yields. The 27-year-old measured the heart rates and cortisol levels of cows to see how they cope when isolated.

Cattle were penned on their own, with their best friend or with another cow they did not know for 30 minutes and their heart rates were measured at 15-second intervals. The research showed cows were very social animals that often formed close bonds with friends in their herd. 'When heifers have their preferred partner with them, their stress levels in terms of their heart rates are reduced compared with if they were with a random individual,' Ms. McLennan said.

'If we can encourage farmers to keep an eye out for those cows which like to keep their friends with them, it could have some real benefits, such as improving their milk yields and reducing stress for the animals, which is very important for their welfare. 'I've spoken to a number of farmers who have said they do notice bonds building among their cows and some spending a lot of time together.' Ms. McLennan pointed out that modern farming practices mean cows are often separated for visits from the vet or by farmers moving their stock around.

'We know re-grouping cows is a problem because there's a high level of stress among animals as they try to integrate into a new group.' She now hopes her suggestion that cows like to stay with their best friends will be taken on by the dairy industry.

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