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The Queen's Hamlet

The Queen’s Hamlet is a charming attraction in the park of the Palace of Versailles, built for Marie Antoinette in the 18th century. It consists of a group of rustic cottages and farm buildings, arranged around an artificial lake, that served as a place of leisure and education for the queen and her children. The hamlet was inspired by the naturalistic movement in art and architecture, and by the model farms that were popular among the French aristocracy at the time. The hamlet was also a way for Marie Antoinette to escape the formalities and pressures of the court life, and to enjoy a simpler and more intimate lifestyle. The hamlet was designed by Richard Mique and Hubert Robert, who also modified the landscape of the Petit Trianon, where the hamlet is located. The hamlet has three distinct areas: the reception area, where the queen entertained her guests in the boudoir, the billiard room, and the Queen’s House; the farm area, where the animals and crops were raised and the dair
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Never Spoiling Food


Honey has been called the only food that truly lasts forever, thanks to its magical chemistry and the handiwork of bees. The nectar from flowers mixes with enzymes inside the bees that extract it, which changes the nectar's composition and breaks it down into simple sugars that are deposited into honeycombs. Fanning action from the bees' wings and the enzymes from their stomachs create a liquid that is both highly acidic and low in moisture—truly inhospitable digs for bacterial growth.

The processing and sealing of honey also add to its indefinite shelf life. Despite being low in moisture, honey's sugars are hygroscopic, which means that they take in moisture from the air. When the heated and strained honey is sealed properly, moisture cannot be absorbed, and the honey stays the same forever. The oldest jar of the sweet stuff ever found is believed to be 5500 years old.
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